In the early 1940s my great-grandparents, Anna and Guiseppe Figaretti and their five sons, Jaccamo (Jack), Michael (Mike), Anthony (Tony), Frank (Chi-Chi), and Joeseph (Guiseppe) began packaging and selling their sauce to local grocery stores. The sauce was so popular that the brothers decided to open a restaurant. In 1949, Figaretti Brothers Italian Restaurant opened in Wheeling, West Virginia. The restaurant, now located off I-70 at exit 2B, Mount DeChantal road has remained in the family for 50 years.
The unique blend of spices gives our sauce a taste that is incomparable. All-natural ingredients are used and our sauce is vegan and gluten-free.
Figaretti Manufacturing and Distributing Inc. is currently in the 5th Generation of producing our home-made recipe. The sauce has found its way onto the shelves of produce, gourmet, and specialty shops in over 20 states and growing. It is shipped all over the world to local residents who have moved away, to customers who have stopped at our family's restaurant while passing through Wheeling, and to anyone who visits our site. Our virtual storefront makes it easy to order Figaretti's Spaghetti Sauce and have it delivered straight to you, or shipped to family and friends to enjoy for any occasion.
Thanks for visiting,
Anthony F. Figaretti